Nutritional outcomes in dysphagic patients studied by fiberoptic endoscopic evaluation of swallowing

Autor:	G. Termine, D.M. Ruggeroni, G. Volpi, A. Tarallo, N. Cerutti, P. Schiavo
Rok vydání:	2018
Předmět:	medicine.medical_specialty Nutrition and Dietetics Swallowing business.industry Endocrinology Diabetes and Metabolism Physical therapy Medicine business
Zdroj:	Nutrition. 50:e5
ISSN:	0899-9007
DOI:	10.1016/j.nut.2018.03.026
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b23f210a3f4e3788b51b59ee12352fdc https://doi.org/10.1016/j.nut.2018.03.026 Zobrazit plný text záznamu Full Text from ScienceDirect