Breeding of Sake Yeast by Protoplast Fusion of Sake Yeast and Wine Yeast

Autor:	Kiyosuke Sasaki, Hideo Fukuda, Toshinori Iwase, Taeko Watanabe, Masafumi Yoshitake, Akira Takada
Rok vydání:	1995
Předmět:	Yeast in winemaking Biochemistry Biology Protoplast Yeast
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 90:137-142
ISSN:	2186-4012 0914-7314
DOI:	10.6013/jbrewsocjapan1988.90.137
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b20f2a7cd73a903455ad60bb007a84ca https://doi.org/10.6013/jbrewsocjapan1988.90.137 Zobrazit plný text záznamu