Quality Characteristics of Natural Edamame Jam Without Preservative Ingredient as Supplementary of Emergency Food

Autor:	Nurhayati Nurhayati, Ahmad Rizky Alfian
Rok vydání:	2017
Předmět:	Preservative Ingredient General Energy Health (social science) General Computer Science Chemistry General Mathematics General Engineering Food science Quality characteristics Natural (archaeology) General Environmental Science Education
Zdroj:	Advanced Science Letters. 23:11793-11796
ISSN:	1936-6612
DOI:	10.1166/asl.2017.10518
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b1fd0d37598c657bd7039e298c3bc973 https://doi.org/10.1166/asl.2017.10518 Zobrazit plný text záznamu