Biological activity of Oryza sativa L. rhizosphere after introduction of associative bacteria strains

Autor:	A.V. Slavinskaya, I.A. Kameneva, A.I. Yakubovskaya, M.V. Gritchin, Ya.V. Pukhalsky
Rok vydání:	2020
Předmět:	Rhizosphere Oryza sativa Botany food and beverages Biological activity Biology biology.organism_classification Bacteria
Zdroj:	Международная научно-практическая конференция «РАЦИОНАЛЬНОЕ ИСПОЛЬЗОВАНИЕ ПРИРОДНЫХ РЕСУРСОВ В АГРОЦЕНОЗАХ».
DOI:	10.33952/2542-0720-15.05.2020.22
Popis:	The article presents the results of studies of biological activity in the rhizosphere system associative bacteria − Oryza sativa L. The pre-sowing treatment of seeds with associative symbionts activates biological processes in the rhizosphere and contributes to the increased productivity of Oryza sativa L. The number of grains per spike rose by 28.2-59.0%, 1000-grain weight – by 6.2%-10.6% compared to control.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b1eb0cfc732af54f1b79fa5114419e5e https://doi.org/10.33952/2542-0720-15.05.2020.22 Zobrazit plný text záznamu