Protein Isolate from Orange (Citrus sinensis L.) Seeds: Effect of High-Intensity Ultrasound on Its Physicochemical and Functional Properties

Autor:	Petra Rosas Ulloa, José Armando Ulloa, Blanca Estela Ulloa Rangel, Kevin Ulíses López Mártir
Rok vydání:	2022
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology. 16:589-602
ISSN:	1935-5149 1935-5130
DOI:	10.1007/s11947-022-02956-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b1ea344259e469118549f88386a14d4c https://doi.org/10.1007/s11947-022-02956-4 Zobrazit plný text záznamu Full text from SpringerLink