Utilization of agroindustrial and food by-products for the production of amphiphilic proteins and peptides

Autor:	Mary Carmen Martínez, Roberto Olayo González, Humberto Vázquez, Makoto Anraku, Keiko Shirai
Rok vydání:	2023
Zdroj:	Value-Addition in Agri-food Industry Waste Through Enzyme Technology ISBN: 9780323899284
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b1da462967766bfc1cfbac5a37d01b4a https://doi.org/10.1016/b978-0-323-89928-4.00003-1 Zobrazit plný text záznamu