Kombucha Fermentation from Cascara with Addition of Red Dragon Fruit (Hylocereus polyrhizus): Analysis of Alcohol Content and Total Soluble Solid
Autor: | K R Harahap, C Nilda, S Rohaya, M Muzaifa |
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Rok vydání: | 2022 |
Zdroj: | Advances in Biological Sciences Research. |
ISSN: | 2468-5747 |
Databáze: | OpenAIRE |
Externí odkaz: |