Kombucha Fermentation from Cascara with Addition of Red Dragon Fruit (Hylocereus polyrhizus): Analysis of Alcohol Content and Total Soluble Solid

Autor:	K R Harahap, C Nilda, S Rohaya, M Muzaifa
Rok vydání:	2022
Zdroj:	Advances in Biological Sciences Research.
ISSN:	2468-5747
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b1b97b6452e7680e2e850b87a7a0697c https://doi.org/10.2991/absr.k.220102.020 Zobrazit plný text záznamu