Evaluation of Extra Virgin Olive Oil (Olea europea L.) Adulterated with Soybean Oil (Glycine max L. Meer)

Autor:	José Alberto Ariza-Ortega, Diana Gabriela Castillo-Torres, Eva María Molina-Trinidad, Joel Díaz-Reyes
Rok vydání:	2023
Předmět:	Safety Risk Reliability and Quality Safety Research Applied Microbiology and Biotechnology Food Science Analytical Chemistry
Zdroj:	Food Analytical Methods.
ISSN:	1936-976X 1936-9751
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b1a8cf64231ed4bcdcd4b2dfbd9e2cf7 https://doi.org/10.1007/s12161-023-02490-9 Zobrazit plný text záznamu Full text from SpringerLink