Determination of α-L-aspartyl-L-phenylalanine methylester hydrochloride in soft drinks

Autor:	Z. Veselý, M. Prudel, E. Davídková
Rok vydání:	1980
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Amino acid analysis Chromatography Chemistry Hydrochloride Modified technique Organic chemistry Phenylalanine Artificial Sweetener Food Science Amino acid
Zdroj:	Food / Nahrung. 24:525-528
ISSN:	1521-3803 0027-769X
Popis:	Analytical evaluation of the artificial sweetener USAL (α-L-aspartyl-L-phenylalanine methylester hydrochloride) was carried out using a modified technique of amino acid analysis. The determination was performed using a functionally simplified semiautomatic amino acid analyser. The device was constructed using the accessories of the automatic amino acid analyser AAA 888 (Mikrotechna Praha).
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b1a655d09bc616d9c1404334172f3ea8 https://doi.org/10.1002/food.19800240607 Zobrazit plný text záznamu Plný text