Antioxidant Properties and the Preservative Effect of Whole Radish Extract on Quality of Deccan Mahseer (Tor khudree) Steaks during Chilled Storage
| Autor: | Zynudheen Aliyamveetil Abubacker, Hafsa Maqbool, Muhammed P. Safeena, Sathish Kumar |
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| Rok vydání: | 2020 |
| Předmět: |
0106 biological sciences
Preservative Antioxidant biology medicine.medical_treatment 04 agricultural and veterinary sciences Aquatic Science biology.organism_classification 040401 food science 01 natural sciences 0404 agricultural biotechnology 010608 biotechnology medicine Tor khudree Food science Quality characteristics Radish extract Food Science Mahseer |
| Zdroj: | Journal of Aquatic Food Product Technology. 29:760-774 |
| ISSN: | 1547-0636 1049-8850 |
| DOI: | 10.1080/10498850.2020.1800158 |
| Popis: | The effect of dip treatment with solvent-free whole radish extract (WRE) on quality characteristics of Deccan mahseer steaks was evaluated during the chilled storage. In-vitro antioxidant activitie... |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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