THE APPLICATION OF NEAR INFRA-RED SPECTROMETRY TO FORAGE EVALUATION IN THE AGRICULTURAL DEVELOPMENT AND ADVISORY SERVICE

Autor:	R. Barnes, J. Wiseman, C. W. Baker, D.J.A. Cole
Rok vydání:	1990
Předmět:	Service (business) Agricultural development Agronomy Silage Agroforestry Hay Near infra red Environmental science Forage
DOI:	10.1016/b978-0-408-04971-9.50025-1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b17616641f0743c261b429b00c1bcb88 https://doi.org/10.1016/b978-0-408-04971-9.50025-1 Zobrazit plný text záznamu