| Autor: |
Soma Pan, K. C. Dora, Supratim Chowdhury, Prasanta Murmu, Asik Ikbal, Swarnadyuti Nath, Ankures Bhattacharya, Sayani Roy |
| Rok vydání: |
2022 |
| Zdroj: |
Biochemical and Cellular Archives. :3467-3476 |
| ISSN: |
0976-1772 |
| DOI: |
10.51470/bca.2022.22.2.3467 |
| Popis: |
In the present study, the effect of frozen storage on quality-related parameters of Pangas (Pangasianodon hypophthalmus) minced meat was evaluated on 4 samples stored for 120 days. Cryoprotectant and butylated hydroxyanisole (BHA) were used in the minced meat to see their effect on frozen storage quality. The protein and other biochemical compositions of minced meat decreased significantly (p |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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