Effect of Root-zone Heating on Root Growth and Activity, Nutrient Uptake, and Fruit Yield of Tomato at Low Air Temperatures

Autor:	Satoshi Matsuo, Yasushi Kawasaki, Yoshinori Kanayama, Koki Kanahama
Rok vydání:	2014
Předmět:	Root growth Nutrient Yield (engineering) Agronomy Chemistry Relative growth rate DNS root zone Greenhouse production Chilling injury Root system
Zdroj:	Journal of the Japanese Society for Horticultural Science. 83:295-301
ISSN:	1882-336X 1882-3351
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b14b0a364059da28d96495d2ddcc8ba5 https://doi.org/10.2503/jjshs1.mi-001 Zobrazit plný text záznamu