| Autor: |
Yu.D. Pakhomov, A.M. Abdullaeva, L.P. Satyukova, R.K. Valitova, T.A. Pershina, Russian Federation Sera Moscow, D.I. Udavliev, L.P. Blinkova |
| Rok vydání: |
2019 |
| Předmět: |
|
| Zdroj: |
Problems of Veterinary Sanitation, Hygiene and Ecology. 1:259-265 |
| ISSN: |
2075-1818 |
| Popis: |
Minced chicken is one of the most popular products on the domestic market. However, it is prone to contamination with opportunistic microorganisms during production process and storage. Thereby the data on the use of bacteriophages, specifically lysing the main contaminants of minced chicken is presented. It is stressed out that they are safe and effective in suppression of growth of contaminating microorganisms. Addition of phages does not influence organoleptic properties of the product. |
| Databáze: |
OpenAIRE |
| Externí odkaz: |
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