Comparative Evaluation Of Quality Characteristics Of Oils Extracted From Some Selected Legumes And A Cereal

Autor:	C.N Nwachukwu, S.U Okorie
Rok vydání:	2014
Předmět:	business.industry Biology business Quality characteristics Biotechnology Comparative evaluation
Zdroj:	IOSR Journal of Environmental Science, Toxicology and Food Technology. 8:66-69
ISSN:	2319-2402 2319-2399
DOI:	10.9790/2402-08726669
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b0fca1ac13ec2deceefedfa9793c9d24 https://doi.org/10.9790/2402-08726669 Zobrazit plný text záznamu