The Mediterranean Diet: Plant Lectins as Essential Components

Autor:	Ian F. Pryme
Rok vydání:	2020
Předmět:	Agglutination (biology) Mediterranean diet Hemagglutination medicine General Earth and Planetary Sciences Cancer Plant Lectins Biology medicine.disease General Environmental Science Microbiology
Zdroj:	American Journal of Biomedical Science & Research. 7:111-112
ISSN:	2642-1747
DOI:	10.34297/ajbsr.2020.07.001126
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b0f9f6f1981c425e889b8553de0bd5d7 https://doi.org/10.34297/ajbsr.2020.07.001126 Zobrazit plný text záznamu