Tannin biodegradation by tannase from Serratia marcescens: optimization of production by response surface methodology and its partial characterization

Autor:	Gláucia Manoella de Souza Lima, Amanda Reges de Sena, Marcos Juliano Gouveia, Tonny Cley Campos Leite, Marcelo Rodrigues Figueira de Mello, Lúzia Morgana de Melo Lopes, Sandra Aparecida de Assis, Keila Aparecida Moreira, Miquéas Jamesse Gouveia
Rok vydání:	2020
Předmět:	chemistry.chemical_classification biology General Chemical Engineering fungi food and beverages 02 engineering and technology General Chemistry Biodegradation 021001 nanoscience & nanotechnology biology.organism_classification Submerged fermentation Tannase Hydrolysis chemistry.chemical_compound 020401 chemical engineering chemistry Serratia marcescens Tannin Response surface methodology Gallic acid Food science 0204 chemical engineering 0210 nano-technology
Zdroj:	Chemical Engineering Communications. 208:1369-1384
ISSN:	1563-5201 0098-6445
DOI:	10.1080/00986445.2020.1780212
Popis:	Tannin acyl hydrolases catalyzes the hydrolysis of tannins and can be used in different industrial sectors such as in food, beverage, pharmaceutical and chemical industries. The aim of the current ...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b0e9e86a489f3ea5131d8e1a5cb758f2 https://doi.org/10.1080/00986445.2020.1780212 Zobrazit plný text záznamu