Influence of Oak Species, Toasting Degree, and Aging Time on the Differentiation of Brandies Using a Chemometrics Approach Based on Phenolic Compound UHPLC Fingerprints
| Autor: | María Guerrero-Chanivet, Fidel Ortega-Gavilán, M. Gracia Bagur-González, Manuel J. Valcárcel-Muñoz, M. Valme García-Moreno, Dominico A. Guillén-Sánchez |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of Agricultural and Food Chemistry. |
| ISSN: | 1520-5118 0021-8561 |
| Databáze: | OpenAIRE |
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