Corrigendum to ‘Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking’ [Food Research International, Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking, Volume: 107 (2018), 451–461]

Autor:	Maria Nikolantonaki, Raphaëlle Tourdot-Maréchal, Christian Coelho, Scott Simonin, Hervé Alexandre
Rok vydání:	2019
Předmět:	Torulaspora delbrueckii Inoculation Food research Food science Biology biology.organism_classification Food Science Winemaking
Zdroj:	Food Research International. 122:561-562
ISSN:	0963-9969
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b0d974d94afde946bd4bc988d5cae2d2 https://doi.org/10.1016/j.foodres.2018.11.062 Zobrazit plný text záznamu Full Text from ScienceDirect