Comparison of chemical and nutritional compositions between aromatic and non-aromatic rice from Brazil and effect of planting time on bioactive compounds

Autor:	Láisa Gomes Dias, Adriele Hacke, Ernane dos Santos Souza, Seema Nath, Miriam Regina Canesin, Omar Vieira Vilella, Bruno Geloneze, Juliana Azevedo Lima Pallone, Cínthia Baú Betim Cazarin, Joshua John Blakeslee, Lilian Regina Barros Mariutti, Neura Bragagnolo
Rok vydání:	2022
Předmět:	Food Science
Zdroj:	Journal of Food Composition and Analysis. 111:104608
ISSN:	0889-1575
DOI:	10.1016/j.jfca.2022.104608
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b0cc7b086606d88f7c06ad37f01a2b4e https://doi.org/10.1016/j.jfca.2022.104608 Zobrazit plný text záznamu Full Text from ScienceDirect