STUDY OF BIOLOGICAL SAFETY OF MEAT PRODUCTS OBTAINED WITH THE USE OF INSECTS
| Autor: | A.I. Girfanov, A.M. Ezhkova, R.M. Papaev, G.G. Shalamova, Yu.V. Larina, T.Yu. Motina, G.M. Lifanov |
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| Rok vydání: | 2022 |
| Zdroj: | Scientific Notes Kazan Bauman State Academy of Veterinary Medicine. 251:98-101 |
| ISSN: | 2413-4201 |
| DOI: | 10.31588/2413_4201_1883_3_251_98 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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