A model study for contributing factors of the fermentation of qvevri wine
Autor: | Soichiro Takahashi, Hu Hudagula, Noriko Minami, Naoko Maeno, Kuniko Yoshida, Shuichi Onodera, Yasuyuki Takeda, Tsuyoshi Tobiyama, Tsuguya Nakamura, Junshi Hanai, Toshihiro Tanaka, Tadayuki Uramoto, Ryosuke Kondo, Akihiro Yamaguchi |
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Rok vydání: | 2023 |
Předmět: | |
Zdroj: | Food Control. 148:109668 |
ISSN: | 0956-7135 |
Databáze: | OpenAIRE |
Externí odkaz: |