Utilidad de la espectroscopia infrarroja con transformada de Fourier (IRTF) para detectar larvas musculares de Trichinella spiralis (Owen, 1835) en jamón y salchichas hechas de carne de un cerdo infectado experimentalmente
Autor: | Jorge Luis De la Rosa Arana, Jesús Benjamín Ponce Noguez, Tzayhri Gallardo Velázquez, Nydia Edith Reyes Rodríguez, Andrea Paloma Zepeda Velázquez, Ana Berenice López Lugo, Alejandro Pablo Sánchez Paredes, Pablo Martinez Labat, Fabián Ricardo Gómez De Anda |
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Rok vydání: | 2022 |
Předmět: | |
Zdroj: | Revista Mexicana de Ciencias Pecuarias. 12:1133-1150 |
ISSN: | 2448-6698 2007-1124 |
Popis: | The aim of this work was to determine the usefulness of Fourier transform infrared (FTIR) spectroscopy to detect muscle larvae of Trichinella spiralis (Owen, 1835) in ham and sausages made from the meat of an experimentally infected pig. It was searched for the muscle larvae (ML) by conventional methods (artificial digestion and trichinoscopy stained with Mayer´s hemalum stain) and by FTIR spectroscopy. In addition, the infective capacity of the larvae found in swine products was analyzed. The parasite load was 8.5 ± 3 mL/g in ham and 4.5 ± 1.4 mL/g in sausage (P |
Databáze: | OpenAIRE |
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