Enzyme actions during cheese ripening and production of bioactive compounds
Autor: | Vázquez-García R., Sandra T. Martín-del-Campo |
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Rok vydání: | 2023 |
Zdroj: | Enzymes Beyond Traditional Applications in Dairy Science and Technology ISBN: 9780323960106 |
DOI: | 10.1016/b978-0-323-96010-6.00012-6 |
Databáze: | OpenAIRE |
Externí odkaz: |
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