Enzyme actions during cheese ripening and production of bioactive compounds

Autor: Vázquez-García R., Sandra T. Martín-del-Campo
Rok vydání: 2023
Zdroj: Enzymes Beyond Traditional Applications in Dairy Science and Technology ISBN: 9780323960106
DOI: 10.1016/b978-0-323-96010-6.00012-6
Databáze: OpenAIRE
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