Contents of Trace and Ultratrace Elements in Wines from the Canary Islands (Spain) as Determined by ICP-MS

Autor:	J.P Pérez-Trujillo, Bernard Medina, Mireille Barbaste
Rok vydání:	2002
Předmět:	Wine Vintage Environmental chemistry Region of origin food and beverages Environmental science Horticulture Inductively coupled plasma mass spectrometry Food Science
Zdroj:	Journal of Wine Research. 13:243-256
ISSN:	1469-9672 0957-1264
DOI:	10.1080/0957126022000046529
Popis:	One hundred and fifty-three white, rose and red wine samples from the Canary Islands (Spain) were analysed. The wines were sampled from two different vintages, eight denominations of origin, and four islands. The concentration of 20 trace and ultratrace elements was measured by inductively coupled plasma mass spectrometry (ICP-MS). Differences in element concentrations depending on vintage, type of wine (white, rose, red), and region of origin were observed.
Databáze:	OpenAIRE
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