Effect of Marine and Vegetal Sources on the Hen Diets on the PUFAs and PUFAs n-3 in Laying Hens Egg Yolk and Plasm

Autor:	Paulo Reis de Carvalho, Maria Carolina Gonçalves Pita, C. X. de Mendonça Júnior, E. Piber Neto
Rok vydání:	2010
Předmět:	chemistry.chemical_classification food.ingredient food Food Animals Linseed oil Chemistry Docosahexaenoic acid Yolk Botany Animal Science and Zoology Food science Eicosapentaenoic acid Polyunsaturated fatty acid
Zdroj:	International Journal of Poultry Science. 9:148-151
ISSN:	1682-8356
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b0a58c3a0e95c36c5b3c85ed710b82a5 https://doi.org/10.3923/ijps.2010.148.151 Zobrazit plný text záznamu