Assay Method of Constituents of Crude Drugs in Drinkable Preparations by High Performance Liquid Chromatography. Study of Each Assay Method of Main Constituents of Crude Drugs

Autor:	Yoshio Kokusenya, Akio Hashimoto, Tadashi Sato, Kazuya Yamasaki, Takaaki Miyamoto, Hideo Nakai
Rok vydání:	1995
Předmět:	Pharmacology Thesaurus (information retrieval) food.ingredient food Chromatography Traditional medicine Chemistry Royal jelly Pharmaceutical Science Crude drug High-performance liquid chromatography
Zdroj:	YAKUGAKU ZASSHI. 115:62-71
ISSN:	1347-5231 0031-6903
DOI:	10.1248/yakushi1947.115.1_62
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b0a523c4a8681088d80e3cbe5f5eef38 https://doi.org/10.1248/yakushi1947.115.1_62 Zobrazit plný text záznamu