Investigation of Influence of Oxygen on Process of Whiskey Ripening in New Design of Extractor

Autor:	A.N. Potapov, D.M. Borodulin, M.V. Prosin
Rok vydání:	2018
Předmět:	Materials science chemistry Chemical engineering Polyphenol Scientific method Extraction (chemistry) chemistry.chemical_element Ripening Optical density Oxygen Extractor
Zdroj:	International scientific and practical conference "AgroSMART - Smart solutions for agriculture" (AgroSMART 2018).
DOI:	10.2991/agrosmart-18.2018.108
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b08dbfffcc61536efe8a6423250bb353 https://doi.org/10.2991/agrosmart-18.2018.108 Zobrazit plný text záznamu