Quantitative Descriptive Analysis and Consumer Acceptance of Sausage with Added Glasswort (Salicornia herbacea L.) Powder

Autor:	Hye Hyun Yoon, Jung Youn Sik
Rok vydání:	2018
Předmět:	General Earth and Planetary Sciences Food science Quantitative Descriptive Analysis Salicornia herbacea Glasswort General Environmental Science Mathematics
Zdroj:	Culinary Science & Hospitality Research. 24:21-29
ISSN:	2466-1023 2466-0752
DOI:	10.20878/cshr.2018.24.8.003
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b04e9a87037c0729e3fa72e678a7327f https://doi.org/10.20878/cshr.2018.24.8.003 Zobrazit plný text záznamu