Microencapsulation of Probiotics with Soy Protein Isolate and Alginate for the Poultry Industry

Autor:	Jaime D. Babot, Eloy Argañaraz-Martínez, María C. Apella, Adriana Perez Chaia
Rok vydání:	2023
Předmět:	Process Chemistry and Technology Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Food and Bioprocess Technology.
ISSN:	1935-5149 1935-5130
DOI:	10.1007/s11947-023-03007-2
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b039a897bbd3e5bdd027311dfae4de91 https://doi.org/10.1007/s11947-023-03007-2 Zobrazit plný text záznamu Full text from SpringerLink