Structural characterization of phytochemical content, antibacterial, and antifungal activities of Juglans regia L. leaves cultivated in Algeria

Autor:	Amel Bennacer, Fatma Sahir-Halouane, Sabrina Aitslimane-Aitkaki, Zahia Oukali, Ivo Vaz Oliveira, Naima Rahmouni, Mohammed Aissaoui
Rok vydání:	2022
Předmět:	Bioengineering Agronomy and Crop Science Applied Microbiology and Biotechnology Food Science Biotechnology
Zdroj:	Biocatalysis and Agricultural Biotechnology. 40:102304
ISSN:	1878-8181
DOI:	10.1016/j.bcab.2022.102304
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::b00881a45ec8326cd7bf44b449055e5f https://doi.org/10.1016/j.bcab.2022.102304 Zobrazit plný text záznamu Full Text from ScienceDirect