Meat quality in two hybrid slaughter lines of pigs

Autor:	M. Sladek, I. Ingr, J. Jandasek, F. Poul, R. Gal
Rok vydání:	2004
Předmět:	0404 agricultural biotechnology Animal science media_common.quotation_subject 0402 animal and dairy science food and beverages Animal Science and Zoology Quality (business) 04 agricultural and veterinary sciences Biology 040401 food science 040201 dairy & animal science media_common
Zdroj:	Czech Journal of Animal Science. 49:220-225
ISSN:	1805-9309 1212-1819
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::afedbe5b63df3bf80204c1406275889f https://doi.org/10.17221/4303-cjas Zobrazit plný text záznamu