Effects of buckwheat milk Co-fermented with two probiotics and two commercial yoghurt strains on gut microbiota and production of short-chain Fatty Acids

Autor:	Yang Wang, Sijia Qu, Menghan Chen, Yue Cui, Chenshan Shi, Xiaolu Pu, Wenhui Gao, Quanhong Li, Junhua Han, Aixia Zhang
Rok vydání:	2023
Předmět:	Biochemistry Food Science
Zdroj:	Food Bioscience. 53:102537
ISSN:	2212-4292
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::afe7da84988d1de27ffd294cb5a9df22 https://doi.org/10.1016/j.fbio.2023.102537 Zobrazit plný text záznamu Full Text from ScienceDirect