Potential for Improved Formulations of Bacillus thuringiensis israelensis through Standardization and Fermentation Development

Autor:	Jose A. Correa, Howard T. Dulmage, Gabriel Gallegos-Morales
Rok vydání:	1990
Předmět:	business.industry Bacillus thuringiensis Bioassay Fermentation Natural enemies Bacillus thuringiensis israelensis Biology business Spore Count biology.organism_classification Biotechnology
Zdroj:	Bacterial Control of Mosquitoes & Black Flies ISBN: 9789401159692
DOI:	10.1007/978-94-011-5967-8_8
Popis:	Before we discuss the standardization and fermentation of Bacillus thuringiensis (B. t), it is important to define certain precepts about B.t. that are generally accepted today and are germane to this chapter.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::afda7b2a14c74143903a31bacde813e9 https://doi.org/10.1007/978-94-011-5967-8_8 Zobrazit plný text záznamu