Recovery of Carotene and Vitamin A from Butter when Cows were Fed Unlimited Quantities of Green Rye

Autor:	Bernice L. Kunerth, M. M. Kramer, F. W. Atkeson, W. J. Peterson, J. S. Hughes
Rok vydání:	1937
Předmět:	Vitamin chemistry.chemical_compound Nutrition and Dietetics Milk products chemistry medicine.medical_treatment Carotene Retinol medicine Medicine (miscellaneous) Composition (visual arts) Food science
Zdroj:	The Journal of Nutrition. 14:621-629
ISSN:	0022-3166
DOI:	10.1093/jn/14.6.621
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::afcb22f1cbb459383acddeeab0a87e94 https://doi.org/10.1093/jn/14.6.621 Zobrazit plný text záznamu