Viscosity studies of solutions of water inn-aliphatic alcohols at various temperatures

Autor:	Alessandro D'Aprano, Eugenio Caponetti, Valeria Agrigento, Ines D. Donato
Rok vydání:	1979
Předmět:	N-pentanol Chemistry Butanol Biophysics Biochemistry chemistry.chemical_compound Viscosity Chain formation Chemical engineering n-Butanol Organic chemistry Molecule Physical and Theoretical Chemistry Solubility Molecular Biology
Zdroj:	Journal of Solution Chemistry. 8:793-800
ISSN:	1572-8927 0095-9782
DOI:	10.1007/bf00648578
Popis:	Viscosity measurements have been made at 25°C on solutions of water inn-propanol, and at 15, 25, 35, and 45°C on solutions of water inn-butanol,n-pentanol, andn-hexanol over the respective solubility ranges. For most of the systems, water decreases the viscosity of the dry alcohols, while for the lower members of the series literature data report an increase in viscosity on addition of water. These results are rationalized in terms of two kinds of interaction between water molecules and alcohols: participation of water molecules in chain formation for the lower alcohols and formation of water-centered complexes for butanol and higher alcohols.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::afa465220850e8bc587f2c635ee1de39 https://doi.org/10.1007/bf00648578 Zobrazit plný text záznamu Full text from SpringerLink