Chemistry and Processing of High-Quality Dehydrated Vegetable Products

Autor:	Joseph J. Jen, Romeo T. Toledo, Gurmail S. Mudahar
Rok vydání:	1989
Předmět:	Waste management Chemistry media_common.quotation_subject Quality (business) Food science media_common
Zdroj:	ACS Symposium Series ISBN: 9780841216631 Quality Factors of Fruits and Vegetables: Chemistry and Technology
DOI:	10.1021/bk-1989-0405.ch019
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::afa0fefc98c9f227e95de95617378e27 https://doi.org/10.1021/bk-1989-0405.ch019 Zobrazit plný text záznamu