TRANSIENT EFFECTS OF RAPID TEMPERATURE INCREASE IN THERMOPHILIC ANAEROBIC DIGESTION: BIOCHEMICAL STABILITY AND PRODUCTION OF VOLATILE SULFUR COMPOUNDS

Autor:	S. Fan, H.H.J. Cox, F. Alatriste-Mondragon, R.J. Kearney, G. Hernandez, R.T. Haug, R. Iranpour
Rok vydání:	2004
Předmět:	Anaerobic digestion Chromatography chemistry Thermophile General Engineering chemistry.chemical_element Transient (oscillation) Sulfur
Zdroj:	Proceedings of the Water Environment Federation. 2004:514-539
ISSN:	1938-6478
DOI:	10.2175/193864704784342866
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::af9cc6b6fa8e38e0909e95e12548189c https://doi.org/10.2175/193864704784342866 Zobrazit plný text záznamu