Autor:	Jacqueline Shank, Jill Snyder, Michael Tan, Zhiping Yu, Jenifer Ross
Rok vydání:	2015
Předmět:	medicine.medical_specialty digestive oral and skin physiology Emotional eating Biochemistry Genetics medicine Disordered eating medicine.symptom Psychology Psychiatry Molecular Biology Biotechnology Clinical psychology Dieting
Zdroj:	The FASEB Journal. 29
ISSN:	1530-6860 0892-6638
DOI:	10.1096/fasebj.29.1_supplement.902.10
Popis:	Objective: The evidence of whether nutrition professionals are free from food-related issues or at higher risk for disordered eating behaviors (e.g. dieting, emotional eating, and lack of oral cont...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::af941dc659a418535306ab170f2be915 https://doi.org/10.1096/fasebj.29.1_supplement.902.10 Zobrazit plný text záznamu Plný text