Preparation of Highly Purified Crocin from Saffron (Crocus Sativus L.) Using Ultrasound Assisted Extraction and Examining its Antioxidant Power
| Autor: | Samira Nasrpour, Farzad Nikaein, Mehrdad Niakousari, Mahmoud Aminlari |
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| Rok vydání: | 2022 |
| Zdroj: | SSRN Electronic Journal. |
| ISSN: | 1556-5068 |
| DOI: | 10.2139/ssrn.4037410 |
| Databáze: | OpenAIRE |
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