A Process Engineering Approach to Laboratory Mash Separations
| Autor: | Dominique Leclerc, Manfred Moll, Gérard Baluais, John Dodds |
|---|---|
| Rok vydání: | 1993 |
| Předmět: |
0106 biological sciences
Materials science Process (engineering) business.industry 04 agricultural and veterinary sciences Laboratory scale 040401 food science 01 natural sciences Applied Microbiology and Biotechnology law.invention Viscosity 0404 agricultural biotechnology law 010608 biotechnology Brewing Process engineering business Sparging Filtration Food Science Biotechnology |
| Zdroj: | Journal of the American Society of Brewing Chemists. 51:49-50 |
| ISSN: | 1943-7854 0361-0470 |
| DOI: | 10.1094/asbcj-51-0049 |
| Popis: | The article gives a process engineering approach to laboratory-scale mash filtration. In particular, the determination of the rate of first runnings and sparging gives values of the parameters that are indispensable for the design of thin-layer filtration processes |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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