USING GCMS TO FIND OUT THE VOLATILE COMPONENTS IN THE AROMA OF THREE DIFFERENT COMMERCIAL FRUITS IN CHINA

Autor:	Q. Li, W. Jaleel, Y. He, S. Ali, N. A. Yasin, G. Qi, Q. Shi, L. Lyu, Muhammad Latif
Rok vydání:	2020
Předmět:	chemistry.chemical_compound chemistry biology Caryophyllene Animal Science and Zoology Plant Science Food science Gas chromatography–mass spectrometry biology.organism_classification Aroma
Zdroj:	The Journal of Animal and Plant Sciences. 31
ISSN:	2309-8694 1018-7081
DOI:	10.36899/japs.2021.1.0204
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::af4e152ccf49947a36e666ca5ed56c5a https://doi.org/10.36899/japs.2021.1.0204 Zobrazit plný text záznamu