Effect of Phytase Supplementation on the Digestibility of Crude Protein, Amino Acids and Phosphorus of Cowpea (Vignia unguiculata) in Broilers

Autor:	Eustace A. Iyayi
Rok vydání:	2012
Předmět:	chemistry.chemical_classification Food Animals chemistry Agronomy Phosphorus chemistry.chemical_element Animal Science and Zoology Phytase Food science Amino acid
Zdroj:	International Journal of Poultry Science. 12:45-50
ISSN:	1682-8356
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::af3f13ba43b485180e2ebe87066653dd https://doi.org/10.3923/ijps.2013.45.50 Zobrazit plný text záznamu