Aromatic Composition of Two Muscat Grape Cultivars Cultivated in Two Different Regions of Tunisia

Autor:	Abedelwahed Ghorbel, Mohamed Hammami, Rachid Hellali, Noureddine Fathalli, Imen Souid, Hassène Zemni, Asma Ben Salem
Rok vydání:	2007
Předmět:	Odor perception Ecology Plant Science Horticulture Biology biology.organism_classification chemistry.chemical_compound chemistry Linalool Botany Nerol Composition (visual arts) Cultivar Agronomy and Crop Science Geraniol Aroma
Zdroj:	International Journal of Fruit Science. 7:97-112
ISSN:	1553-8621 1553-8362
Popis:	The aromatic composition of two Muscat grape cultivars (‘Muscat of Alexandria’ and ‘Italia’) cultivated at two sites in Tunisia were significantly affected by the year of harvest (2001 and 2002). In all cases linalool reached its odor perception threshold in both cultivars grown at both sites. Over the two consecutive years, linalool evoluted inversely to nerol and geraniol. The two muscat cultivars produced fruit with high muscat aroma typicity only at the Tunis site (characterized by a semi-arid climate). Under Rjim Maâtoug conditions (Saharan climate), they showed poor Muscat typicity.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::af3b7fa16fb61c8469992c75ce6920b9 https://doi.org/10.1300/j492v07n01_09 Zobrazit plný text záznamu Plný text ve formátu PDF