Effects of fish oil on oxidation resistance of very low density lipoprotein in hypertriglyceride

Autor:	Eric J.G. Sijbrands, W. Onkenhout, Hans M.G. Princen, W. van Duyvenvoorde, M.F. Hau, Augustinus H. M. Smelt, A. van der Laarse, A.J.G.H. Bindels
Rok vydání:	1995
Předmět:	Very low-density lipoprotein Chemistry Food science Cardiology and Cardiovascular Medicine Fish oil Oxidation resistance
Zdroj:	Atherosclerosis. 115:S74
ISSN:	0021-9150
DOI:	10.1016/0021-9150(95)96531-v
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::af0f94f50c0aafb242971708ae4dfec8 https://doi.org/10.1016/0021-9150(95)96531-v Zobrazit plný text záznamu Full Text from ScienceDirect