Investigating the effect of various methods of soaking from Vicia ervilia in water and alkaline, acid and salt solutions on reduction of anti-nutritional compounds

Autor:	Khorasan Razavi Agricultural, Amir Hossein Elhamirad, M. Hatamikia, Parvin Sharayei, Elham Azarpazhooh, R. Heydari
Rok vydání:	2019
Předmět:	chemistry.chemical_classification Vicia ervilia biology Chemistry Salt (chemistry) Food science Anti nutritional biology.organism_classification
Zdroj:	International Journal of Biology and Chemistry. 12:48-59
ISSN:	2409-370X 2218-7979
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aefcffc26d5cf2c7623f5af7e60e2a90 https://doi.org/10.26577/ijbch-2019-1-i8 Zobrazit plný text záznamu Plný text ve formátu PDF