Autor:	Young-Ran Na, Sung-Ah Park, Hyeon-Jin Kim, Hyun-Nho Cho, Hyeon-Jeong Kwon, Jung-Mi Kang, Seong-Ju Lee, Yon-Koung Park
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Commerce chemistry Hygiene media_common.quotation_subject Formaldehyde Business Domestic market media_common
Zdroj:	Journal of Food Hygiene and Safety. 35:225-233
ISSN:	2465-9223 1229-1153
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aeb9f4fe1a08dc73e08160b2f6f6bdee https://doi.org/10.13103/jfhs.2020.35.3.225 Zobrazit plný text záznamu