The Frontiers of Food Studies
Autor: | Amy Bentley, Psyche Williams-Forson, Charlotte Biltekoff, Carolyn de la Peña, Warren Belasco |
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Rok vydání: | 2011 |
Předmět: | |
Zdroj: | Food, Culture & Society. 14:301-314 |
ISSN: | 1751-7443 1552-8014 |
DOI: | 10.1080/15528014.2011.11422589 |
Popis: | From the First Lady’s organic garden to policy proposals that would tax soda consumption to Julia Robert’s meal-based healing on the big screen, food is a site of American political, social and popular fixation. This, then, is a cultural moment when food studies scholars have an opportunity to stretch beyond the archive, the text, or the performance and say something about food issues. A recent panel at the Association for the Study of Food and Society drew several food studies scholars together to consider |
Databáze: | OpenAIRE |
Externí odkaz: |