Physicochemical and Structural Properties of Recovered Elastin from Jumbo Squid (Dosidicus gigas) By-Products

Autor:	Juan Carlos Ramírez-Suárez, Hugo E. Ramírez-Guerra, María Elena Lugo-Sánchez, Enrique Márquez-Ríos, Ofelia Rouzaud-Sández, Wilfrido Torres-Arreola, Guadalupe Miroslava Suárez-Jiménez
Rok vydání:	2019
Předmět:	Squid integumentary system Biochemistry biology Chemistry biology.animal cardiovascular system biology.protein macromolecular substances Aquatic Science Elastin Food Science
Zdroj:	Journal of Aquatic Food Product Technology. 28:275-286
ISSN:	1547-0636 1049-8850
Popis:	Physicochemical and structural properties of soluble jumbo squid (Dosidicus gigas) elastin recovered from skin by-products were evaluated. The molecular weight of isolated elastin was ~40 k...
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::aea8dfbdfed11e58b29410c930163ff3 https://doi.org/10.1080/10498850.2019.1577932 Zobrazit plný text záznamu