A Simple Laboratory Exercise for Ethanol Production by Immobilized Bakery Yeasts (Saccharomyces cerevisiae)

Autor:	Diana L. Vullo, Mónica B. Wachsman
Rok vydání:	2006
Předmět:	Calcium alginate biology business.industry Saccharomyces cerevisiae Food technology biology.organism_classification Education chemistry.chemical_compound chemistry Graduate students Ethanol fuel Fermentation Food science Laboratory experiment business Food Science
Zdroj:	Journal of Food Science Education. 4:53-55
ISSN:	1541-4329
DOI:	10.1111/j.1541-4329.2005.tb00060.x
Popis:	This laboratory experiment was designed for Chemistry, Food Technology, Biology, and Chemical Engineering under- graduate students. This laboratory experi- ence shows the advantages of immobilized bakery yeasts in ethanol production by al- coholic fermentation. The students were able to compare the ethanol production yields by free or calcium alginate entrapped cells and appreciated the easy separation of the final product and the biocatalyst re- utilization.
Databáze:	OpenAIRE
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